Southern Tea Cake Cookies (2024)

Southern Tea Cake Cookies are a beloved treat in the southern United States, cherished for their soft, cake-like texture and delightful sweetness. These cookies have a rich history, often passed down through generations as cherished family recipes. With a few simple ingredients and some love, you can recreate this classic Southern delicacy in your own kitchen.

Tips for Perfect Southern Tea Cake Cookies

• Ensure that your butter and egg are at room temperature for the best results.
• Don’t overmix the dough to prevent tough cookies.
• Experiment with different flavor variations by adding spices like cinnamon or cloves.
• For a fun twist, try adding mix-ins like chocolate chips, chopped nuts, or dried fruit.

Variations and Customizations

• For a citrusy flavor, add lemon or orange zest to the dough.
• Substitute some of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
• Drizzle the cooled cookies with a simple glaze made from powdered sugar and milk for extra sweetness.

Presentation and Serving Suggestions

• Serve these delightful cookies with a cup of hot tea or coffee for a cozy afternoon treat.
• Arrange them on a decorative platter for a charming addition to any dessert table.
• Dust the cooled cookies with powdered sugar for an elegant finishing touch.

Storage and Shelf Life

• Store leftover cookies in an airtight container at room temperature for up to one week.
• For longer storage, freeze the cookies in a freezer-safe container for up to three months. Thaw them at room temperature before serving.

Southern Tea Cake Cookies: A Southern Tradition

Southern Tea Cake Cookies hold a special place in the hearts of many Southerners, evoking memories of family gatherings, church picnics, and lazy summer afternoons. The simple pleasure of biting into a soft, sweet cookie brings comfort and joy, making them a beloved tradition that continues to endure through the generations.

Ingredients

Here’s the ingredients list for Southern Tea Cake Cookies along with explanations for each ingredient:

1. All-Purpose Flour: This versatile flour provides the base for the cookie dough. It contains the right balance of protein and gluten to give the cookies structure while still keeping them tender.
2. Salt: Salt enhances the flavor of the cookies by balancing out the sweetness of the other ingredients. It also helps to strengthen the gluten in the flour, resulting in a better texture.
3. Baking Soda: Baking soda is a leavening agent that helps the cookies rise and become light and fluffy. It reacts with the other ingredients to produce carbon dioxide gas, which creates air pockets in the dough.
4. Nutmeg: Nutmeg adds a warm, aromatic flavor to the cookies. Its slightly sweet and nutty taste complements the other ingredients and gives the cookies a unique and delicious flavor profile.
5. Unsalted Butter: Butter adds richness and flavor to the cookies. It also helps to create a tender texture and adds moisture to the dough. Using unsalted butter allows you to control the amount of salt in the recipe.
6. Granulated Sugar: Sugar sweetens the cookies and helps to create a soft and chewy texture. It also caramelizes during baking, adding color and flavor to the finished cookies.
7. Large Egg: Eggs act as a binding agent in the dough, helping to hold the other ingredients together. They also add moisture and richness to the cookies, resulting in a softer and more tender texture.
8. Vanilla Extract: Vanilla extract adds depth of flavor to the cookies and enhances their sweetness. It has a warm and comforting aroma that complements the other ingredients and gives the cookies a deliciously nostalgic taste.

Each of these ingredients plays a crucial role in creating the perfect Southern Tea Cake Cookies, from providing structure and texture to adding flavor and aroma. Together, they combine to make a delightful treat that’s sure to please your taste buds and warm your heart.

FAQs

1. Can I use margarine instead of butter in this recipe?

• While margarine can be substituted for butter, it may affect the texture and flavor of the cookies.

1. Can I make these cookies ahead of time and freeze them?

• Yes, these cookies freeze well and can be stored for up to three months.

1. How can I make these cookies crispy instead of soft?

• Bake them for a few minutes longer until they are golden brown around the edges.

1. Can I use whole wheat flour instead of all-purpose flour?

• Yes, but keep in mind that the cookies may have a denser texture.

1. Can I omit the nutmeg from the recipe?

• While nutmeg adds a unique flavor, you can leave it out if you prefer.

Southern Tea Cake Cookies are more than just a delicious treat; they’re a cherished tradition that brings joy and comfort to countless families across the South. Whether enjoyed with a cup of tea or shared with loved ones, these cookies are sure to delight your taste buds and warm your heart.

Southern Tea Cake Cookies

Recipe by 50KrecipesCourse: DessertCuisine: Southern

Servings

12

servings

Prep time

20

minutes

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Cooking time

10

minutes

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Try this easy recipe for Southern Tea Cake Cookies! Soft, flavorful, and perfect for any occasion. Get baking and enjoy the taste of the South!

Ingredients

• 1 1/2 cups of all-purpose flour

• 1/4 teaspoon of salt

• 1/4 teaspoon of baking soda

• 1/4 teaspoon of nutmeg

• 1 stick of unsalted butter at room temperature

• 3/4 cup of granulated sugar

• 1 large egg at room temperature

• 2 teaspoons of vanilla extract

Directions

• In a medium bowl, whisk together the flour, salt, baking soda, and nutmeg until well combined.
• In a large bowl or stand mixer, cream together the butter and sugar until light and fluffy, about 4-5 minutes on high speed with an electric mixer.
• Reduce the mixer speed to low and add the egg and vanilla extract, mixing until fully incorporated.
• Gradually add the flour mixture to the creamed butter and sugar, mixing until a smooth dough forms.
• Refrigerate the dough for at least 30 minutes to firm it up.
• Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or grease it lightly.
• Using a small ice cream scoop, melon baller, or two spoons, portion out 1-tablespoon-sized balls of dough and roll them into balls using your hands.
• Place the dough balls 1 1/2 inches apart on the prepared baking sheet and gently flatten each one slightly with the bottom of a cup or mug.
• Bake the cookies for 10 minutes, or until the edges are just beginning to turn golden brown.
• Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.