Cinnamon White Russian (2024)

Published: November 13, 2015 | Last Updated: March 24, 2024 | This post contains affiliate links.

Cold, creamy and full of coffee and cinnamon flavor, the Cinnamon White Russian co*cktail recipe is the holiday nightcap you need this winter. This co*cktail uses a homemade cinnamon syrup that’s delicious in coffee, too!

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Cinnamon White Russian Recipe

Every giant Thanksgiving feast needs a follow-up co*cktail. An end-of-meal sipper.

When I think about after-dinner drinks, I always think of the classic White Russian. These creamy coffee co*cktails are sweet and go down easy.

This time, I’m changing things up by adding the flavor of cinnamon to my favorite White Russian co*cktail recipe.

Cinnamon makes a lovely addition to a White Russian — times three. It’s the perfect co*cktail for cinnamon lovers.

I made a cinnamon simple syrup to mix into the co*cktail AND decorated the glass with a cinnamon sugar rim AND added an extra sprinkle of ground cinnamon over top of the co*cktail.

Now, let’s get to mixing. You’ll need a co*cktail shaker to mix this co*cktail, and maybe some cute old-fashioned glasses!

Why you’ll love this recipe

Cinnamon lovers will adore this co*cktail!

• It’s full of cinnamon flavor thanks to cinnamon syrup, a cinnamon sugar rum and a sprinkle of cinnamon on top.
• You can add more cinnamon flavor or less, depending on how much you like cinnamon! I’ll show you how.
• It’s easy to whip up and is the perfect drink for the holidays and throughout the fall and winter seasons.

Enjoy it as a post-Thanksgiving nightcap or serve them for a Christmas party. They are so fun and festive

What’s in a White Russian?

A classic White Russian is a mixture of coffee liqueur, vodka and cream.

I’ve made a few versions of White Russian co*cktail recipes through the years, including my Birthday Cake White Russian and my S’mores White Russian.

I usually use half-and-half instead of cream, but you may use your favorite milk. Even soy or almond milk will work! (And are perfect for those of us with dairy intolerances.)

I’ve also made a Black Russian, which is what you get when you leave out the dairy from a White Russian.

Cinnamon simple syrup

I added a hint of cinnamon flavor with homemade cinnamon syrup. It’s easy to make with sugar, water and a cinnamon stick or two.

If you wanted even more cinnamon flavor, you could use a cinnamon spirit in lieu of plain vodka, such as:

• cinnamon vodka
• cinnamon whiskey
• cinnamon schnapps

So if you like cinnamon, this Cinnamon White Russian is the co*cktail for you.

It also happens to be the perfect drink to pair with all of the classic Thanksgiving and Christmas desserts. In fact, we could probably call this a Christmas White Russian, too.

How to make a Cinnamon White Russian

Making Cinnamon White Russians is super easy! Here’s what to do:

First, you’ll want to rim the glasses. Brush a small amount of the simple syrup around the outer rim of an old-fashioned glass or rocks glass. Roll the outer edge of the glass in the cinnamon sugar until coated.

Then in a co*cktail shaker filled with ice, combine vodka, coffee liqueur, heavy cream and cinnamon simple syrup.

Shake vigorously, then pour into the prepared co*cktail glass. Sprinkle with another dusting of cinnamon on top, if desired, and enjoy!

What to do with leftover cinnamon syrup

If you have leftover cinnamon syrup, you can stir it into your coffee the next morning, too! This Cinnamon Bun Latte is wonderful all season long.

You could also mix it into a classic old-fashioned to give it some spiced flavor.

Or just make another Cinnamon White Russian. That is also totally acceptable.

I keep my cinnamon simple syrup in a mason jar in the fridge. And I use real cinnamon sticks, too.

More cinnamon co*cktails

I love cinnamon, and I especially love cinnamon in co*cktails.

This time of year, cinnamon co*cktails are ideal for serving at Thanksgiving dinner or holiday parties. Or just for sipping while you watch classic Christmas movies.

In addition to this Cinnamon White Russian, two of my other favorite warm cinnamon co*cktails are stovetop apple cider and mulled wine.

If you want to keep things iced, try my maple leaf co*cktail, apple cider bourbon jell-o shots, spiced apple cider rum punch, or an autumn spice martini.

And of course, you can always make cinnamon-infused, homemade spiced rum and add it to just about anything you like.

More White Russian recipes

• Classic White Russian
• Pumpkin Spice White Russian
• S’mores White Russian co*cktail
• Birthday Cake White Russian